Identification of Flavonoids and Antioxidant Potential of Cassia tora L.
نویسندگان
چکیده
منابع مشابه
Antioxidant Activity and Total Phenolics in Leaves Extracts of Cassia Tora L
The leaves of Cassia tora (local name – puvad) are usually consumed as food ingredient in traditional recepies by local people of Haryana. In the present study, the antioxidant potency of sequential organic (petroleum ether, benzene, chloroform, methanol) and aqueous leaf extracts of Cassia tora plant was investigated by using various established in vitro systems such as nitric oxide scavenging...
متن کاملPhytochemical and Biological Potential of Cassia tora Linn
Cassia tora Linn. (Caesalpinaceae) is a semi-wild annual herb grown widely in different places of south-east Asia including India, Northern Australia and Americas. This plant species is well known for having potential in traditional medicine practices for the treatment of a variety of disorders and ailments ranging from simple cough, hypertension to diabetes. Recent scientific investigation rev...
متن کاملCassia Tora Linn.: an Overview
Cassia tora Linn. (Family: Leguminosae) is well known plant widely distributed in India and other tropical countries. It is an annual under shrub and grows in wild wasteland. Different parts of the plant (Leaves, seed, and root) are reputed for their medicinal value. It is well recognized traditional medicine as laxative and is useful for treatment of leprosy, ringworm infection, ophthalmic, sk...
متن کاملCassia tora against dermatophytes of infected soil
Fungal activity of the essential oil extracted from Cassia tora (Fabaceae) was studied against dermatophytic fungi like Microsporum gypseum. Study of dermatophytes in soil samples collected from Jaipur, was carried out but only 88% samples contained dermatophytic fungi. In screening of the essential oil of Cassia tora the diameter of inhibition zone was found to be 19 mm for Microsporum gypseum...
متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: American Journal of Drug Discovery and Development
سال: 2013
ISSN: 2150-427X
DOI: 10.3923/ajdd.2014.50.57